One of the must-visit restaurants in Montreal, the main dish is smoked meat sandwiches. It symbolically puts four slices of bread full of smoked meat. The meat is tender and fragrant. Paired with the store&#39;s special cherry soda, it tastes great. Lunch starts at 10:30 am and the queue starts at 11 o&#39;clock. ​

Schwartz's Deli

I came to eat moishes steakhouse with expectations, and the result was quite dissatisfied. St.laurant has so many meals that this is very expensive, but the service is very general, and such expensive steak has no seasoning, so I actually gave me HP sause. [Anger][Anger][Anger][Anger]

Some time ago, I came to dinner with my mother. I wore braces to eat these hard. [Yun Sai] I asked Rawsagna. Mom asked Nasi Goreng. Then we ate Falafel Hummus (I think it&rsquo;s so-so) [Not simple] My mother said that fried rice is delicious hahahaha I see a lot of tables and we both ordered it. Really hin is good 👌🏻

The warm color decoration makes people feel very relaxed. Although the seat is a bit crowded, the menu often changes. It mainly depends on what ingredients are there on the day. Personally, it is still in the groping stage. The level of the dish is a bit different. The fried zucchini flower yogurt sauce is very fresh and interesting. The morel sheep in the garlic clom. The salty belly bacteria can&#39;t be lowered, making people suspect that the chef&#39;s hand is shaking, wasting the lamb belly fungus fried duck breast is very good, just right half-cooked, with caramelized cipollini onion and sweet and sour Gastrique (French caramel sour sauce), all tastes are very balanced. In addition to Canis&#39;s previous duck for two a few years ago, Dreyfus&#39; duck can rank Toronto second in my heart. The ingredients are good, but it is not ruled out that it is possible to step on thunder, and it still takes time to observe.

Patati Patata, A very cute fast food restaurant with a famous reputation for delicious Quebec snacks. The biggest feature is the sauce made with red wine [ping] [ping] There are only 13 seats in the restaurant, so it is crowded and crowded every day. In short, seeing the long queue of this store, you will definitely not say that there are fewer Canadians [stand hands] [stand hands] ​

蒙特利尔必去餐厅之一，主理熏肉三明治，象征性地放四片面包，里面满满地全是熏肉，肉质软嫩，香气扑鼻，配上店里特色樱桃汽水，味道非常棒。上午10：30开始供应午餐，11点多就开始排队了。  ​

排名第一的感觉，上个快餐店主要是卖三明治的，也可以单点一份一份的牛肉味道还不错，差不多一个三明治折合人民币七八十块钱吧，非常的火，算是网红店人很多。

It feels like it&#39;s ranked number one. The last fast food restaurant mainly sells sandwiches, but you can also order individual portions of beef. The taste is pretty good, and one sandwich is equivalent to about 70 to 80 yuan. It&#39;s very popular and is considered an Internet celebrity restaurant with a lot of people.

绝对值得去，简直太好吃了，等位不需要很久，两个人不含小费含税50加元，只收现金和Debit Card。

It&#39;s definitely worth going, it&#39;s so delicious, you don&#39;t have to wait long for a table, it&#39;s 50 Canadian dollars including tax for two people excluding tip, only cash and debit card are accepted.

它家的熏肉真实太太太好吃了，4点半到店门口已经要排队等位了，有单独提供外带的窗口，也是一副门庭若市，生意兴隆的景象，店内不大，座位比较紧，作为简餐，到这里来主要吃的是味道，赞，赞，赞。连我这种平日很少食肉的人都连呼三个赞，喜欢吃肉的你走过路过一定不要错过

Its bacon is really too delicious. At 4:30, the door of the store has to wait in line. There is a separate window to provide take-out. It is also a scene of a prosperous business. The store is not big and the seats are tight. As a simple meal, the main food here is taste, praise, praise, praise. Even people like me who rarely eat meat on weekdays call three praises. If you like meat, you must not miss it when you pass by.

超有名的一家肉店～老板是席琳迪翁～步行很久从车站走到此地～一进门就被一阵阵肉香吸引的直流口水～店员建议我们三个人只要买两份就足够了～因为店内人比较多～所以选择去隔壁外卖～买完后赶紧咬一口～真是一嘴的肉香～

A super famous butcher ～ The boss is Celine Dion ～ It takes a long walk from the station to this place ～ As soon as I enter the door, I am attracted by a burst of meat. ～ The clerk recommends that the three of us only buy two copies, which is enough ～ because there are more people in the store ～, so I choose to go to takeaway next door ～. After buying, take a bite ～ It&#39;s really a mouthful of meat ～

到了蒙特利尔一定不能错过这家著名的熏肉店！门口总是很多人排位，服务的大叔非常热情地介绍，我们选了先做好预案的点餐标配：熏肉三明治、酸黄瓜、樱桃汽水。熏肉简直太好吃了：肉质鲜嫩爽口，吃后口有余香！另点的薯条略显多余。餐后又专门花23大欧带回一块肉肉，第二天又过瘾一次。只可惜不是真空包装不能带回 ！这绝对是再去蒙特利尔的理由！

You must not miss this famous bacon shop in Montreal! There are always many people at the door, and the uncle of the service is very enthusiastic. We chose the standard order of the first plan: bacon sandwiches, sour cucumbers, cherry soda. Bacon is simply delicious: the meat is fresh and refreshing, and there is a fragrance after eating! The other chips are slightly redundant. After the meal, I specially spent 23 large euros to bring back a piece of meat, and I was addicted again the next day. It&#39;s a pity that the vacuum packaging can&#39;t be brought back! This is definitely a reason to go to Montreal again!

这里是蒙特利尔口味最接近驴火的食品，&ldquo;驴肉火烧&rdquo;～感觉很不错，终于有吃下去觉得美味的了～人不少，隔壁还可以外带，其实不愿意排队的话，可以去隔壁直接买sandwich，这个是主要特色，其他中国人也吃不出太大区别～总体很推荐，离Mcgill也很近，逛逛很不错～

This is the food closest to the donkey fire in Montreal. &quot;Donkey meat fire&quot; feels very good. Finally, there are a lot of people who feel delicious. You can take it out next door. In fact, if you don&#39;t want to line up, you can go to the next door to buy sandwich directly. This is the main feature. Other Chinese people can&#39;t eat much difference ～ Overall it is recommended, very close to Mcgill, very good to stroll ～

加进来排队，因为这里很多人都在讨论熏肉。点了肉汁乳酪薯条和烟熏肉三明治。肉汁乳酪薯条很好吃。比我们吃的大多数地方都要好。熏肉三明治不错。肉质有点干。服务很好。这是一次很好的经历，但我不想再排队了。

Add in the queue because many people here are discussing bacon. Ordered gravy cheese chips and smoked meat sandwiches. Gravy cheese chips are delicious. Better than most places we eat. Bacon sandwiches are good. The meat is a bit dry. The service is good. It was a great experience but I don&#39;t want to be in line again.

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I had dinner with my mom a while ago. It was so hard for me to eat these with braces [sad face]

I ordered Rawsagna and my mom ordered Nasi Goreng. Then we had Falafel Hummus (I thought it was just average) [not so good] My mom said the fried rice was delicious hahahaha I saw many tables ordered what we ordered. It was really good👌🏻

The warm-toned decoration makes people feel very relaxed, although the seats are a bit crowded
The menu changes frequently, mainly depending on what ingredients are available that day
I personally feel that it is still in the exploratory stage overall, and the quality of the dishes is somewhat uneven
The fried zucchini flowers dipped in yogurt sauce are very refreshing and interesting
The morel mushrooms in the garlic clam are too salty to eat, making people suspect that the chef&#39;s hands are shaking and the morels are wasted
The magret de canard pan-fried duck breast is excellent, just the right medium-rare, paired with caramelized cipollini onions and sweet and sour Gastrique (French caramel vinegar sauce), the various flavors are very balanced. In addition to the duck for two from Canis a few years ago, Dreyfus&#39; duck can be ranked second in Toronto in my heart
The ingredients are good, but the possibility of stepping on thunder cannot be ruled out, and it still takes time to observe

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